1 stick margarine
1/2 c white sugar
1/2 c brown sugar
1/2 c pumpkin [canned is fine]
1/2 tsp vanilla
2 c flour
1/2 tsp baking soda
1/2 tsp cinnamon
Okay, this recipe is totally off the cuff.
I did make it. It's a variation on my chocolate chop recipe...
The flour will be key. Make sure you add enough so that the cookie dough is stiff enough. It will be goopy, a little messy, but NOT poury. It should hold its shape when you drop it on the pan.
Bake at 350 for about 8-12 minutes.